The Meat2u Experience:
Homekill, Butchery, & Online Meat Sales
Our Homekill Services
Servicing the Waimakariri and wider North Canterbury region, Meat2u offers personalised hand crafted meat processing that caters for your individual culinary taste and dietary requirements.
You have cared for your animal, so I pride myself in providing you back with 100% of your meat carefully processed, presented, and vacuum-packaged.
Why fill your limited freezer space with bulky inedible fat and bone?
Gourmet and Gluten Free options are available for all cuts. Our range of Seasonings, Marinades and Sausage Flavourings is only limited by your imagination.
If I wouldn't eat it then I would not expect you to either.
*Cutting lists must be completed prior to animal arriving for processing.
You have cared for your animal, so I pride myself in providing you back with 100% of your meat carefully processed, presented, and vacuum-packaged.
Why fill your limited freezer space with bulky inedible fat and bone?
Gourmet and Gluten Free options are available for all cuts. Our range of Seasonings, Marinades and Sausage Flavourings is only limited by your imagination.
If I wouldn't eat it then I would not expect you to either.
*Cutting lists must be completed prior to animal arriving for processing.
BEEF
SHEEP
PORK
VENISON
SAUSAGES &
SMALLGOODS
ABOUT USMeat2u
Conveniently located between Rangiora and Woodend, our brand new factory (with ample chiller space) has been specifically designed to above MPI and Export specifications. Our facilities and modern high quality equipment enable homekill processing to be undertaken in the most hygienic environment.
A little about me, Peter Benny:
I won Butchers Apprentice of the Year in 1982, and have since gone on to be a qualified butcher for more than 35 years. It's been a career spent working in butchers, freezing works, export venison plants.
Additionally, I've owned/operated multiple retail fish shops and managed a number of retail butcher shops.
This has given me the skills and passion to enable me to deliver a personalised processing service for you and your valued animals.
As an experienced hunter and fisherman - a secure and hygienic 24/7 drop off chiller is a must, and an important service I cater for.
I welcome you to drop by to inspect and discuss your requirements.
A little about me, Peter Benny:
I won Butchers Apprentice of the Year in 1982, and have since gone on to be a qualified butcher for more than 35 years. It's been a career spent working in butchers, freezing works, export venison plants.
Additionally, I've owned/operated multiple retail fish shops and managed a number of retail butcher shops.
This has given me the skills and passion to enable me to deliver a personalised processing service for you and your valued animals.
As an experienced hunter and fisherman - a secure and hygienic 24/7 drop off chiller is a must, and an important service I cater for.
I welcome you to drop by to inspect and discuss your requirements.
GET IN TOUCHContact
Get in touch with me for any inquiries.
OPENING HOURS
Weekdays: 10:00am - 4.00pm
PICKUP AND COLLECTION TIMES
Weekdays: 10:00am - 4:00pm unless otherwise arranged
Game chiller drop off 24/7
Game chiller drop off 24/7
CONTACT DETAILS
401 Gressons Rd, Waikuku
Email: sales@meat2u.nz
Phone: 03 313 0022 or 0272 63 28 28
Freephone: 0508 63 28 28
Email: sales@meat2u.nz
Phone: 03 313 0022 or 0272 63 28 28
Freephone: 0508 63 28 28