Conveniently located between Rangiora and Woodend our brand new Factory with ample chiller space has been purposely designed to above MPI and Export specifications. Our facilities and modern high quality equipment enable homekill processing to be undertaken in the most hygienic environment.
A little about me, Peter Benny. After winning apprentice of the year in 1982, I have been a qualified butcher for over 35 years. A career spent working in butchers, freezing works, export venison plant, owning/operating retail fish shops and managing retail butcher shops has given me the skills and passion to enable me to deliver a personalised processing service for your well cared for and valued animals.
As an experienced hunter and fisherman, a 24/7 secure, hygienic drop off chiller is a must and an important service I cater for.
I welcome you to drop by to inspect and discuss your requirements.